Coconut Rice Cake

( Steamed packed of fine rice flour dough with coconut )


  • 1 and 1/2 cups of rice flour 
  • ½ cup of coconut liquid
  • 1 teaspoon sugar
  • ¼ teaspoon salt
  • Some sago                          ( to make dough )


Mix rice flour, coconut liquid, sugar and salt. Stream the wrapping banana leaves for 5 minutes to get softened. Coat the leaf with peanut oil. Put a tablespoonful of dough on the leaf, wrap it and seal it with toothpicks. Stream them well for 15 minutes and you will get the delicate rice cake. Cook the coconut liquid until it becomes oily. Then, cut the rice cake into cubes and sprinkle either coconut cream or sugar for serving.